Ingredients:- 1. Cut cauliflower (gobi) into florets, wash & boil for 2–3 minutes. 2. Prepare batter using maida, cornflour, haldi, red chilli powder, black pepper, salt & water. 3. Dip gobi florets in batter & fry until crispy golden. 4. In a pan, heat oil & add green chilli, capsicum, soy sauce, tomato ketchup, red chilli sauce, salt & black pepper. 5. Add fried gobi, toss well & garnish with coriander 😍🔥 Crispy delicious Gobi Manchurian made without onion & garlic — perfect Indo-Chinese snack at home! gobi manchurian recipe how to make gobi manchurian no onion no garlic manchurian crispy gobi recipe gobi fry recipe manchurian gravy recipe veg manchurian dry cauliflower manchurian indo chinese recipe street style chinese recipe evening snacks recipe crispy gobi manchurian recipe how to make chinese food at home gobi manchurian banane ka tarika no onion garlic chinese how to gobi manchurian #shorts #gobi #manchurian #gobimanchurian #noonionnogarlic #vegetarianrecipes #streetfood #indochinese #crispyfood #foodshorts #cookingshorts #vegrecipe #desifood #trendingshorts #viralshorts #youtubeshorts #snacksrecipe #quickrecipe #indianfood #ashortaday #homemadefood #snacktime #foodlover