दो परतो वाली रोटी || Two Layer Roti || બે પડવાળી રોટલી

Ingredients 2 cup wheat flour 1 tsp salt 1/2 cup oil Ghee as required (optinal) Recipe: In a bowl take flour, add salt and by adding water slowly make smooth dough. It should be little like paratha dough. Grease dough with oil and let it rest for 10-15 min. After 15 min, kneed dough again. Take little portion from dough and make two balls. Shape balls like modak. Grease flat side of both the balls with oil. Coat flat side of one ball with wheat flour and join flat side of both the balls together. Press and gently make puri like structure by hand. Now roll it like chapati on chakla. Heat tawa on a gas. Once tawa is hot, turn flame to medium and place roti on it. After 3-5 sec, flip roti to other side and let it cook. Again flip after 5-7 sec or once you see brown spot on the other side. Cook until brown spot appear on both the sides. Take roti from tawa and tap roti between two palm to open it. If roti is too hot keep it aside until warm. Once roti layers are separated, apply ghee on both the layers. Do padi rotis are ready to eat. These rotis are usually served with kheer or aamrus(in summer). #DoPadiRoti #Layered #Roti #WheatRoti #ThinRoti #Vegetarian #GujaratiRoti #Healthy #Lunch #Dinner #HindiVideo #QuickRecipe #TheVegCurryMantra Credit: Music: Funny Day Musician: IIya Truhanov Site: https://icons8.com/music/