1-Minute Chocolate Mug Cake Recipe | Quick & Easy Dessert with Egg 🍫☕

Craving chocolate cake but don’t want to bake an entire one? This 1-minute chocolate mug cake is your perfect fix! Made with simple pantry ingredients and one egg, it’s rich, moist, and ready in under 5 minutes. Perfect for late-night dessert cravings or when you just need something sweet fast! 💡 No oven needed — just your microwave! Watch till the end for the perfect texture and gooey center. ⸻ 🍰 Ingredients • 4 tbsp all-purpose flour • 2 tbsp unsweetened cocoa powder • 3 tbsp sugar • ¼ tsp baking powder • A pinch of salt • 1 egg • 3 tbsp milk • 2 tbsp vegetable oil (or melted butter) • ¼ tsp vanilla extract (optional) • 1 tbsp chocolate chips or chunks (optional) 👩‍🍳 Method 1. In a microwave-safe mug, add flour, cocoa powder, sugar, baking powder, and salt. Mix well. 2. Add in egg, milk, oil, and vanilla extract. Whisk until smooth and lump-free. 3. (Optional) Fold in chocolate chips for extra richness. 4. Microwave on high for 1 minute 20 seconds to 1 minute 40 seconds, depending on your microwave power. 5. Let it cool for a minute, top with ice cream or chocolate syrup, and enjoy your warm, fluffy mug cake! #ChocolateMugCake #QuickDessert #EasyRecipes #MugCakeRecipe