Pineapple Cake🍍| Eggless Cake | Worlds best pineapple cake | Soft and juicy cake | Heart Cake ❤️

Ingredients: For the Base: • 330gr all purpose flour • 1 spoon baking powder • 2 pinch salt • 180gr yogurt (room temperature) • 300gr sugar • little bit of vanilla paste • 1/2 teaspoon baking soda • 113gr unsalted butter (room temperature) • 50gr unflavoured oil • 240ml warm milk For chocolate Ganache: • 200gr butter • 200gr white chocolate • 2 large spoon whipping cream • 200gr red sugar paste or red colour For the cream: • 500ml whipping cream • 150ml condensed milk • 2 to 3 spoon powdered sugar For the filling: • 1 cup pineapple juice • 1 cup pineapple pieces • 1/2 red cherries ➡️ 2 baking tins 22cm ➡️ bake at 175 degrees celsius for 25-28 minutes or untill a toothpick comes out clean 👩🏽‍🍳❤️🙏🏽 #punjabicooking #recipe #masalakitchenking #food #cake #easyrecipe #pineapplecake #pineapple #pineapplerecipes #indianfood #indiansweet #indiansweetrecipe #indiansweetsdesserts #mothersday #mothersdaygift #mothersdaycake