Making Chowmein- Nepali style
How to make: Half boil noodles as you need. Add a spoon of salt while boiling. Prepare vegetables cabbage Carrot Bell paper Overnight shocked chickpeas Onion Garlic Coriander Green Chilli Paneer (cottage cheese) Now heat oil and fry sliced garlic, Paneer and onion to brown. Add vegetables and stir for about a minute. Sprinkle salt and black paper. Add boiled noodles and supply soy sauce and hot chill sauce. Stir a while. Finally top with green coriander. Then you are ready to serve yemmy Chowmein. Enjoy this simple and healthy food.
