Special Bibingka is a a classic Filipino rice cake that will surely bring you the Filipino Christmas feels! It is usually cooked on a clay pot and sold on streets during Christmas time here in the Philippines. This recipe is a simple and easy alternative way to cook fresh bibingka at home. This will give you fluffy and sweet baked coconut rice cakes with a topping of salted egg and grated cheese. Share and Enjoy it with your family! INGREDIENTS 3 cups glutinous rice flour 1 cup all purpose flour 3 tbsp baking powder ½ tsp salt 4 medium eggs 3 cups coconut milk 1½ cups sugar 6 tbsp melted butter grated cheese salted egg margarine/butter banana leaves MUSIC 🎵Music provided by BGM President 🎵Track : Blue Bossa - • [브금대통령] (보사노바/재즈/Bright) Blue Bossa [무료음악... SUBSCRIBE https://bit.ly/2Q0x0fn FACEBOOK PAGE / cookingmamang INSTAGRAM / cookingmamang29 For business inquiries, contact me at [email protected] #Bibingka #SpecialBibingka #Kakanin #CookingMamang