CHICKEN CHANGEZI RECIPE RESTAURANT STYLE | CHANGEZI CHICKEN CURRY | CHICKEN CHANGEZI | CHICKEN CURRY

Chicken Changezi Recipe Restaurant Style | Changezi Chicken Curry | Chicken Changezi | Chicken Changezi Recipe | Changezi Chicken | How To Make Chicken Changezi | Chicken Curry | Chicken Recipe Try this unique Chicken Changezi Recipe at Home. It's Rich, Flavorful and Absolutely Delicious! Chicken Changezi is made with roasted chicken in tomato-based gravy and can be enjoyed in several culinary hotspots of Purani Dilli (New Delhi, India). This dish is truly fit for Royalty! Enjoy:) Serving Suggestion: With Rice, Roti or Naan Brad. Please Subscribe, Like, Comment & Share to ‪@UnboxingwithAnees‬. We reply to all comments. Ingredients: Chicken, Boneless - 1 kg For the Marination: Salt - 2 tsp Red Chilli Powder - 2 tsp Ginger Garlic paste - 2 tbsp Lemon Juice - 2 tsp Yogurt (thick) - 6 tbsp Onion-Cashew Paste: Onion, sliced- 2 medium onions (160 gms) Cashew nuts- 20 Spice Powders: Red Chilli Powder - 2 Tsp Kashmiri Chilli Powder - 2.5 Tsp Coriander Powder - 3 Tsp Garam Masala Powder - 1 tsp Salt - 1 Tsp Other Ingredients: Ginger Garlic Paste - 2 tsp Readymade Tomato Purée - 8 tbsp Milk - 150 ml Fresh Cream - 4 Tbsp Kasuri Methi, dry roasted and powdered- 2 Tsp Oil - 1.5 Tbsp Ghee - 1.5 Tbsp Preparation: Marinate the chicken pieces with ingredients and set aside for 30 mins. Slice the onions. Now take a pan, heat 2 tbsp oil and add the sliced onions. Fry on medium heat for around 10 mins till light brown in color and then add the cashew nuts. - Mix and continue to fry on medium heat for another 2 mins. Now set aside, cool and grind it to a paste by adding around 1/2 Cup water. To fry the chicken pieces, heat 2 tbsp oil in a frying pan and place the marinated chicken pieces side by side without the extra marinade. Fry on medium heat for 2 mins and then flip the pieces. Continue to fry on medium heat on this side for 2 mins. Fry for another 1 minute on medium heat on each side till lightly browned. Use readymade tomato purée/paste for this recipe. If not, blend 2 medium sized red tomatoes and use that instead. Use milk (room temperature). Dry roast the Kasuri Methi (Fenugreek Leaves) and crush it with your hands when cooled. Process: Heat oil and ghee in a pan and add the ginger garlic paste. Fry on low heat for 2 mins and then add the tomato purée. Give a mix for a minute and then add the Onion-Cashew Paste. Mix and fry on medium heat for 5 mins till oil separates. Add all the Spice Powders and 1 Tsp salt and cook on medium heat for 3-4 mins till oil separates. Now switch off heat and add the room temperature milk and give a mix. Next, Switch on heat. Keep stirring for 2 mins on low heat. Now add the fried chicken pieces and mix it well. Keep mixing and frying the chicken pieces on medium heat for 2 mins. Now add 1 cup water, give a mix and cover and cook on low heat for 5 mins. Switch off heat Now add the cream, and dry roasted Kasuri Methi. Serve with naan, rotis or rice. Music: YouTube Library/Shadowing - Corbyn Kites #chickenchangezi #chickenchangezirecipe #howtomakechickenchangeziathome #restaurantstylechickenchangezi #mughalrecipes #mughalcuisine #olddelhi #olddelhifood #mughalfood #northindianfood #northindiandishes #mughaldishes #indianfood #chickenchangezicurry #chickencurry #chickencurryrecipe #chickengravy #recipekitchenchannel #recipekitchenchannelrecipes