3 Ingredients 😲 Flourless, Yeast-Free, Gluten-Free Cake!

An ultra-moist cake, without flour, gluten, or yeast, and with only 3 ingredients? Yes, it's possible! 😍 Today I'm showing you how I make a moist hazelnut cake, perfect for all those with a sweet tooth, even those who avoid gluten or flour. Enjoy! ☕ Subscribe to the channel so you don't miss a thing, and remember to activate the bell 🔔! 📘 My "5 Ingredients Maximum" recipe book is available here: 👉 https://onedayonerecipe.com Ingredients: 🥚 5 large eggs 🍯 125 g vanilla sugar 🌰 250 g whole hazelnuts (or other nuts) 🧁 Can you use ready-made hazelnut powder? Yes, of course! But if you blend whole hazelnuts yourself, the texture will be more granular and even more delicious. 🌰 Can you replace the hazelnuts? Yes, with almonds, cashews, walnut kernels, peanuts, or even a mix! 🍬 Can you use a sugar other than vanilla sugar? Of course, you can use regular sugar, whole sugar, or even brown sugar. 🔥 Do I need to preheat the oven? No! That's one of the tricks: this cake starts baking cold. 🧈 Can you add butter or fat? It's not necessary; the eggs and hazelnuts are enough to provide all the creaminess. ❄️ Can you freeze it? Yes, it freezes very well once chilled. Cut it into slices before freezing for convenience. #cake #gluten-free #easyrecipe #dessert #3ingredients #hazelnut #1day1recipe