Doing Good with Food - North Carolina - Part 1

Part 1 of "Doing Good with Food - North Carolina" finds the entire Chef Lucas Food crew on the way to Duke Children's as Lucas works to feed his third hospital, and visits The Art Institute of Raleigh-Durham in the process. His partnership with Dr. Berg and the Massive Amounts of Good entertainers continues to evolve as everyone is treated to a night they won't soon forget. You can feel the power of food as both love and medicine as the stage is set for an amazing charity event in North Carolina. Episode Features - Chef Lucas Hobbs Dr. Turner Berg Chris Mesecar Aaron "Heatbox" Heaton LeJane Carson Chef Lucas Food & Massive Amounts of Good would like to thank everyone who made Doing Good with Food - North Carolina possible and amazing. Duke Children’s Hospital Duke Life Flight Duke University Police Department Coach Mike Krzyzewski – Duke University Men’s Basketball The Art Institute of Raleigh-Durham North Carolina SweetPotato Commission Mayor William “Bill” Bell and the City of Durham Congressman G.K. Butterfield (NC-01) Durham Marriott City Center American Tobacco Campus Law Offices of James Scott Farrin Jamba Juice American Party Rentals Super Target – South Square and Target Brier Creek Reed Grimm Willie Parker Jr. – Pittsburgh Steelers Kevin “DJ Head” Bell Aaron “Heatbox” Heaton Fully Loaded Fritters Gussy’s Greek Street Food Porchetta Ed Mitchell’s Q on Wheels The Hobbs Family Chef Lucas Food - https://www.cheflucasfood.org Massive Amounts of Good - https://www.massiveamountsofgood.org Produced by Massive Amounts of Good & Chef Lucas Food Filmed & Edited By Joey Brunner (Mediastash.tv)