Janmashtami Special Bhog | Sabudana Kheer, Halwa, Dhaniya Panjiri, Makhan Mishri, Panchamrit🪈🦚👣🪷

🌸 Happy Krishna Janmashtami! 🌸 On this divine occasion, I’ve prepared 5 special bhog items for Lord Krishna, each traditional and easy to make at home. 🙏 These recipes are satvik, vrat-friendly, and perfect for prasad during Krishna Janmashtami celebrations. 📌 What’s Included in This Bhog Thali? 1️⃣ Sabudana Kheer – Creamy & vrat-friendly dessert made with sago pearls, milk, and dry fruits. 2️⃣ Singhara Aata Halwa – Soft & rich halwa made with water chestnut flour, perfect for fasting. 3️⃣ Dhaniya Panjiri – Flavored prasad made with coriander powder, ghee, and sugar. 4️⃣ Makhan Mishri – Lord Krishna’s favorite, simple mix of fresh white butter and rock sugar. 5️⃣ Panchamrit – Holy mixture of milk, curd, honey, sugar, and ghee offered during puja. 📌 Why This Recipe Works ✔️ 100% Satvik – No onion, no garlic. ✔️ Quick, easy, and traditional. ✔️ Perfect for bhog, puja, or fasting. 📌 Serving Tips 🌼 Offer to Lord Krishna first, then serve as prasad. 🌼 Garnish kheer with dry fruits & saffron for festive touch. 📌 Pro Tips Use fresh homemade makhan for best flavor. Keep Panchamrit chilled before serving. Always cook in pure ghee for authentic taste. 💬 Don’t forget to Like 👍, Comment 💭 & Subscribe 🔔 for more festive recipes, bhog thalis, and satvik food ideas! #janmashtami2025 #krishnajanmashtami #bhogthali #prasadrecipes #satvikfood #janmashtamispecial #krishnabhog #food #recipe #viral #makhanmishri #panchamrit #festiverecipes #vratspecial #indianfestivals #krishnabhogthali #viralvideo #foodie #reach #trending #cooking #famous #foodlover janmashtami bhog recipe, krishna bhog thali, janmashtami prasad recipes, sabudana kheer recipe, singhara atta halwa, dhaniya panjiri recipe, makhan mishri prasad, panchamrit recipe, satvik recipes for puja, vrat prasad ideas