Kashur Dagith Muji Haakh | Kashmiri Mooli Ka Saag | Mashed Raddish Greens |

Here's a simple recipe for making "Muli ke Patte ki Sakh ki Sabji" (Radish Leaf Stir Fry) without "Ke" (a common grammatical conjunction in Hindi): ### Ingredients: - 2 cups radish leaves (muli ke patte), washed and chopped - 1 medium onion, finely chopped - 2-3 green chilies, slit (adjust to taste) - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1 tablespoon oil (mustard or any cooking oil) - Salt to taste - 1/4 teaspoon turmeric powder - 1 teaspoon red chili powder (optional) - 1 tablespoon lemon juice (optional) ### Instructions: 1. **Heat Oil**: In a pan, heat the oil on medium flame. 2. **Add Seeds**: Once hot, add mustard seeds and cumin seeds. Let them splutter. 3. **Sauté Onions**: Add chopped onions and green #trending​ #viral​ #food​ #kashmirirecipes​ #kashmirirecipe​