Basonti polao|Mishti polao|मीठा पुलाव|Bengali sweet pulav

Misti or Basonti polao holds a special place innhe hearts of every Bengali. Light, amd aromatic with just the touch of sugar, Basonti polao will serve as a comfort food for any occasion and alsofor those special ones! So make sure you watch till the end and try it. Do like and share the video with friends and family. check out koraishutir kochuri/traditional green peas kochuri link at the end of the video Ingredients/सामग्रियाँ: 1. 500 grams Gobindobhog rice (traditionally used)/any long grain or basmati rice|५०० ग्राम गोबिंद भोग अथवा कोई भी बासमती या सुगंधित चावल 2. water as needed|पानी आवश्यकता पुर्वक 3. 1 inch of ginger minced|१ इंच अद्रक कदुकस किया हुआ 4. 1 teaspoon turmeric powder|१ छोटा चम्मच हल्दी पाउडर 5. Salt to taste|नमक स्वदानुसार 6. 1 tablespoon of ghee for coating rice+2 tablespoons to cook|३ बड़े चम्मच घी 7. 100 grams raisins|१०० ग्राम किशमिश 8. 100 grams cashews|१०० ग्राम काजू 9.For tempering: तड़के के लिए 1-2 bay leaves|१-२ तेज़ पत्ते 3-4 cloves|३-४ लौंग 6-8 green cardamoms|६-८ छोटी इलाइची 1-2 black cardamoms|१-२ बड़े इलाइची 1-2 inches of cinnamon sticks| १-२ इंच दालचीनी 10. 1.5 tablespoons of sugar|१.५ चम्मच चिनी 11. 1 teaspoon garam masala powder|१ छोटा चममच गरम मसाला पाउडर Thanks for watching.Like, share and subscribe. Follow on Instagram at: achefandamom Pinterest at: https://pin.it/et6a5uswxsh2NNxi