Steamed Brownies with 4 Eggs, Mrs. Liem's Recipe
🌻Steamed Brownies with 4 Eggs, Ny Liem's Recipe🌻 🍀Ingredients A: 4 eggs 150g (10 tbsp) granulated sugar 1 tsp Ovalette (spice) 🍀Ingredients B (dry ingredients): 85g (8.5 tbsp) flour 35g (5.5 tbsp) cocoa powder 1/2 tsp baking powder 1/4 tsp vanilla powder 🍀Ingredients C (liquid ingredients): 65g chocolate bar 120ml oil (24 5ml spoons) 🍀Ingredients D (for the middle layer mixture) 2 packets sweetened condensed milk 🌷18x18x7 cm baking pan 🌷36cm diameter steamer pan 🌷6x18 OPP plastic (1 sheet cut into 2) Note: ●Dough for the middle layer is approximately 150g/6 small ladles ●Use medium to low heat ●If the brownies are wavy, it's because the heat is too high ●If the brownies are wet, it's because the heat is too low/undercooked ●Use medium to low heat. ●If the toothpick test still has something stuck to it, it's not done yet. Steam again until cooked through/until the second toothpick test shows nothing stuck to the toothpick. ●Cause of soggy: One reason: the emulsifier (SP) has gone bad. Don't use SP that has been opened for a long time. 💦Some people have asked why it shrinks after cooking? 💦 I'll answer this here so no one else asks the same question again. Shrinking means crumbly. To prevent crumbly, make sure: 1. The mixing bowl and fork for beating the eggs are clean and free of oil. 2. The SP is still good (not old stock or exposed to the sun, which can cause the SP to spoil). 3. Beat the mixture until it thickens and forms a thick paste, about 8-10 minutes (adjust according to your mixer). Do not overmix. 4. The cloth used to cover the steamer lid should not be too thin, so that condensation does not drip onto the mixture. 5. For the middle layer, weigh 150g + chocolate condensed milk (steam for 10-15 minutes). 6. Steam the final layer for 20-25 minutes/until cooked (when tested with a toothpick and nothing sticks). If something still sticks, steam again until cooked. 👇👇ƁINGREDIENTS AND TOOLS I USE 👇👇 👉OPP PLASTIC ONE SHEET 6X18 https://s.shopee.co.id/2fu1xW52DS 👉 TULIP BORDEAUX CHOCOLATE POWDER 100g https://s.shopee.co.id/8KZCIdvcR2 👉 TULIP Bordeaux CHOCOLATE POWDER 250g https://s.shopee.co.id/AKKGglU25A 👉 TULIP BORDEAUX CHOCOLATE POWDER https://s.shopee.co.id/9fDWJILK8f 👉 Dark Diamond Chocolate Bar 250g https://s.shopee.co.id/7fFZVk7GH3 👉 Dark Mercolade Chocolate Bar 250g https://s.shopee.co.id/8pRWw4wHOz 👉 CHOCOLATE BAR COLATTA REPACK 250GR https://s.shopee.co.id/4fcWiIVG8e 👉36cm Steamer Pot https://s.shopee.co.id/50FN0mGAD6 👉18x18x7 Square Baking Pan https://s.shopee.co.id/6V4Ao3jzbG 👉Black/White Marble Cake Base https://s.shopee.co.id/3q3PdlInOu 👉Black/White Marble Cake Base https://s.shopee.co.id/607uDoQbDa 👉Cooling Rack https://s.shopee.co.id/20blSpRnD1 👉Cooling RACK https://s.shopee.co.id/7KdHoxm59N 👉OPP PLASTIC 6X10 CM https://s.shopee.co.id/20blTeXvvx 👉Phillips stand mixer https://s.shopee.co.id/60GPnYzO1C 👉Phillips mixer - hand mixer https://s.shopee.co.id/40VLQ2KYEQ 👉LOW WATT ELECTRIC OVEN https://s.shopee.co.id/AUaJcGySYx ======================================= 🌻Steamed brownies with 4 eggs🌻 🍀Ingredients A: Eggs 4 pcs Granulated sugar 150g emulsifier 1 tsp 🍀Ingredients B (dry ingredients): Flour 85g Cocoa powder 35g Baking powder 1/2 tsp Vanilla powder 1/2 tsp 🍀Ingredients C (liquid ingredients): 65 g Chocolate bar 120ml oil 🍀Ingredients D (for middle layer mixture) Sweetened condensed 80 g 18x18x7 cm baking pan ======================================= STEAMED BROWNIES 6 EGGS NY.LIEM'S RECIPE • Brownies Kukus 6 Telur Resep Ny. Liem Mrs. Liem's brownies 4 eggs baked version (using (margarine + oil) • Brownies Resep Ny. Liem Versi Panggang STEAMED BROWNIES, BY MRS. LIEM'S RECIPE, 2 EGGS (20x10 / 22x11 PAN) • Brownies kukus resep ny. liem telur 2 Cheese-coated brownies, by MRS. LIEM'S RECIPE • BROWNIES LAPIS KEJU RESEP ANDALAN
