Mini Gulab Jamun Cheesecake ♥️

Gulab Jamun Mini CheeseCakes Digestive Biscuit - 60gms Unsalted Melted Butter-30gms Cream cheese-120gms Castor Sugar-1/8 cup Fresh cream - 1/4cup Curd-1tbsp Corn flour-1/2tbsp Condensed Milk - 100gms Vanilla essence- 1/2tsp RKG gulab jamun -6pcs Saffron strands and elachi Bake At 160c for 25mins Follow @rkgghee and youtube RKG ghee stories