How can we make crispy fried chicken Indian style | Easy crunchy fried chicken recipe at home

🍗 How can we make crispy fried chicken Indian style | Easy crunchy fried chicken recipe at home Welcome to today’s recipe! If you’ve been craving crispy, juicy, golden-brown fried chicken, you’ve landed in the right place. In this video, I’ll show you how to make the perfect fried chicken at home—crispy on the outside, tender on the inside, and bursting with flavor. This homemade fried chicken recipe is simple, easy to follow, and guaranteed to impress your family and friends. Whether you’re a beginner or an experienced cook, this recipe will guide you step by step so you can enjoy restaurant-style fried chicken right from your own kitchen. 🛒 Ingredients You’ll Need: Chicken pieces (legs, thighs, wings, or breast – your choice) Buttermilk (or plain yogurt as an alternative) All-purpose flour Cornstarch (for extra crispiness) Eggs Salt (to taste) Black pepper Garlic powder Onion powder Paprika Chili powder or cayenne pepper (for spice, optional) Oil for frying (vegetable, canola, or peanut oil works best) 🥣 Step-by-Step Cooking Instructions: Marinate the Chicken Wash and pat dry your chicken pieces. In a bowl, mix buttermilk with a pinch of salt, pepper, and paprika. Add the chicken pieces, coat well, cover, and refrigerate for at least 4 hours (overnight for best results). This helps tenderize the chicken and infuse flavor deep into the meat. Prepare the Coating In another large bowl, mix flour, cornstarch, salt, garlic powder, onion powder, black pepper, paprika, and a little chili powder if you like it spicy. This flour mix is what gives fried chicken that iconic crunchy texture. Coat the Chicken Take each marinated chicken piece, dip it into beaten eggs, then dredge it generously in the flour mixture. Press the coating firmly so it sticks well and gives a thick, crispy crust. For an extra-crispy layer, repeat the dip in egg and flour one more time (double coating). Heat the Oil In a deep pan or fryer, heat enough oil to submerge the chicken. The oil should reach around 170–175°C (340–350°F). Check with a thermometer or test by dropping a small bit of flour mix—if it sizzles immediately, it’s ready. Fry the Chicken Carefully place chicken pieces into the hot oil, a few at a time (avoid overcrowding). Fry until golden brown and crispy, about 12–15 minutes, depending on the size of the pieces. Turn occasionally for even cooking. Drain & Rest Once fried, remove chicken pieces and place them on a wire rack or paper towels to drain excess oil. Let them rest for a few minutes before serving to lock in the juices. 🌟 Tips for Perfect Fried Chicken: Use buttermilk or yogurt for marination—it keeps the chicken tender and flavorful. Cornstarch + flour makes the coating super crunchy. Do not overcrowd the pan—it lowers the oil temperature and makes chicken soggy. Season every layer—marinade, flour, and final sprinkle of salt to build maximum flavor. Rest the chicken before serving so the juices stay inside. 🍴 Serving Ideas: This crispy fried chicken goes perfectly with: French fries or potato wedges 🍟 Fresh coleslaw 🥗 Buttery dinner rolls 🥯 Dipping sauces like ketchup, spicy mayo, ranch, or honey mustard 🌶️ You can even pair it with rice or make a fried chicken sandwich with lettuce, pickles, and mayo. 📌 Why You’ll Love This Recipe: ✔️ Crispy, crunchy coating every time ✔️ Juicy, tender chicken inside ✔️ Easy-to-follow steps for beginners ✔️ Better than most takeouts ✔️ Family-friendly and budget-friendly 💡 Fried Chicken Variations: Spicy Fried Chicken – Add extra cayenne pepper and chili flakes to the flour mix. Southern Style – Use seasoned flour with a hint of smoked paprika and herbs. Korean Style – Double fry the chicken and toss with a sweet & spicy sauce. Buttermilk Fried Chicken Wings – Perfect for parties and game nights. 🎥 About This Video In this video, I’ll guide you step by step on how to make crispy fried chicken that’s bursting with flavor. You’ll learn everything from marination, coating, frying techniques, and pro tips to get that golden crunch. Watch till the end for plating and serving suggestions too! #friedchicken #homerecipies #crispychicken #cooking #chickenfryrecipe how to make homemade fried chicken tenders how to make homemade fried chicken tenders easy crunchy fried chicken recipe at home how to make spicy chicken fried rice at home how to make sweet and spicy korean chicken how can we make fried chicken at home how can we make fried chicken how can we make crispy fried chicken how can we make crispy fried chicken indian style i want to make fried chicken at home old delhi fried chicken recipe how can we make crispy fried chicken