corn chaat recipe | masala corn recipe | spicy sweet corn chaat

Corn Chaat Recipe (Indian Corn Snack) This quick 10-minute Spicy Sweet Corn Chaat combines boiled sweet corn with butter, chaat masala, red chili powder, lemon juice, and finely chopped veggies (onions, tomatoes, coriander) for a vibrant, tangy, and savory street-style snack. Ingredients: Corn: 2 cups sweet corn kernels (fresh or frozen) Fat: 1–2 tbsp butter Spices: ½ tsp Kashmiri red chilli powder, ½ tsp chaat masala, ¼ tsp cumin powder, salt to taste Tang: 1–2 tbsp lemon juice STEPS: Boil/Steam: Boil the sweet corn kernels in water for 5 minutes until tender. Drain the water completely. Sauté: In a pan or kadai, melt the butter, add the boiled corn, and sauté on medium heat for 2 minutes until it becomes aromatic. Season: Turn off the heat. Add the chilli powder, cumin powder, chaat masala, salt, and lemon juice. Mix well.