Try this CHOCOLATE CHIFFON CAKE recipe | Extremely soft but still easy to bake

Captions are available in different languages. Please, select your language in the settings Recipe and cooking instructions for chocolate chiffon cake (cotton sponge cake): ✿ Batter ✿ Eggs - 4 pcs. Sugar - 155 g Flour - 125 g Cocoa - 30 g Cornstarch - 25 g Baking powder - 1 TSP. Boiling water - 50 ml Vegetable oil - 40 ml Salt - a pinch ✿ Decorating ✿ Powdered sugar - 1 TBS My baking mold is 13 cm. in diameter 1. Beat the eggs with salt and sugar until fluffy and white. It'll take about 10 minutes using mixer 2. Mix cornstarch, baking powder and flour in a separate bowl 3. Sift about half of the dry ingredients into the batter and mix gently with a spatula. Repeat the same with the second half of the dry ingredients 4. Add the boiling water and oil to the batter and mix gently with a spatula 5. Pour the dough into a mold and put it into a preheated to 180℃ (355℉) degrees. Baking time depends on the diameter of your mold, the smaller the diameter the longer the baking time will be. I baked my chocolate chiffon cake for 35 minutes. Check whether the cake is ready with a wooden stick 6. Take out of the oven and turn the chiffon cake upside down, let it cool for about 10 minutes and then carefully remove it from the mold 7. Decorate with powdered sugar when the cake cools down completely ∧,,,∧ (  ̳• · • ̳) /    づ♡ SUPPORT THE CHANNEL: https://www.buymeacoffee.com/cozykitchen