street style maggi masala recipe | Chinese style Masala Maggi recipe | maggi in chinese style recipe
About Street style Masala Maggi how to make perfect maggi indian masala maggi , Maggie is an all time favourite dish which is eaten in many ways such as boiled, fried, etc. This time I tried it in a Chinese style.Chinese Style Maggi is all about balancing the sauces and spices. The crunch from the veggies adds to the flavor and simply makes the dish tastier. Serve this to kids or grownups and see a satisfying smile on their faces. It’s a perfect food for bachelor’s and students as it’s so easy to make, but it is also a favorite among kids. So most mom’s always keep a packet or two at home for emergencies.Now there are various ways you can make Maggi the simplest it just cook the Maggi noodles for two minutes in hot boiling water and then add the tastemaker which comes along the noodles, but along with that there are couple of different ways you can make it, adding more flavours and vegetables making it more fun.chinese maggi recipe in hindi by cook with manisha. About maggi recipe street food Chinese Maggi recipe in Hindi मैगी को किसी भी तरीके से बनाकर खाई जाएं हर तरीके से टेस्टी बनती हैं। आज मैं आपको चाइनीज़ मैगी बनाने का तरीका बताऊंगी। आप एक बार इस तरह से चाइनीज़ मैगी बनाकर खाएंगे। तो ये आपकी फेवरिट मैगी बन जाएँगी। मैगी बनाने की सबकी अलग रेसिपी होती है, लेकिन कई बार हम पुरानी रेसिपी से बोर हो जाते हैं। तो क्यों न ट्राई की जाएं ये यूनीक, स्पाइसी और झटपट बनने वाली मैगी .बच्चों से लेकर बड़ों तक सभी मैगी के दीवाने होते हैं। #maggi #masalamaggi veg maggi recipe #cookwithmanisha #Streetfood .......................................................................... Ingredients required to make Chinese style Maggi Masala Vegetable Maggi 2 packets 70 grams each Oil 2-TBsp Garlic 4 cloves fine chopped Onion chopped 1 Carrot half cup Capsicum half cup Cabbage half cup Salt ¼ tsp Black pepper 3 to 4 pinch Add maggi masala 2 Packet (come with maggi) Vinegar half tsp Soya sauce 1-Tsp Garlic chilli sauce 1-TBsp Tomato sauce 1-TBsp Spring onions some
