✨ Mom’s Special | Bharva Karele – Punjabi Style | Simple, Authentic & Full of Love 💚

Bharva Karele – Punjabi Style | Mom’s Recipe 🥒💚 Presenting stuffed karela recipe – bitter gourd filled with a masala that turns every bite into pure comfort food. Ingredients: 4-5 medium karele (bitter gourds) 1 medium onion 2 tablespoon besan (Gram flour) 4 tablespoons mustard oil ½ tablespoon turmeric powder 1/2 tablespoon red chilli powder 2 tablespoon coriander powder 1 tableapoon fennel (saunf) ½ tablespoon amchur (dry mango powder) Salt to taste Method: 1. Wash karele, scrape lightly & slit lengthwise. Remove seeds carefully. 2. Apply salt on karele & keep aside for 30 mins (reduces bitterness). Wash & pat dry. 3. Dry roast besan for a few mins and take it out. 4. mix dry spices in besan like salt , lal mirch, dhaniya powder, saunf, amchur. 5. Stuff this masala into karele carefully. 6. Heat a mustard oil in a pan, place stuffed karele, cover & cook on low flame till soft & golden (turn occasionally). Serve hot with roti or paratha – just like mom makes it 💚 ✨ Flavors & Memories – where every recipe is seasoned with love and stories. #BharvaKarela #PunjabiRecipe #MomsRecipe #FlavorsAndMemories #HomemadeWithLove #IndianFood #NorthIndianFood #StuffedKarela #HealthyIndianFood #DesiTadka #FoodWithLove #HomeStyleCooking #SoulfulFood #EverydayMeals #IndianKitchen #FoodReels #CookingReels #YouTubeFoodie #RecipeVideo #ComfortFood