If you make Palak Paneer like this, everyone will praise it 🧑🍳Dhaba Style Palak Paneer | Lasooni...
Making a restaurant-style Palak Paneer recipe at home is now incredibly easy. This delicious combination of spinach and paneer will make every meal at home special. 🥬 Palak Paneer Recipe 🍳 Ingredients Spinach – 500 grams Cottage cheese – 250 grams (diced) Tomatoes – 2 medium Onions – 2 medium Green chilies – 2 Ginger-garlic paste – 1 tablespoon Oil/ghee – 3 tablespoons Cumin seeds – 1 teaspoon Turmeric powder – 1/2 teaspoon Coriander powder – 1 teaspoon Red chili powder – 1 teaspoon Garam masala – 1/2 teaspoon Salt – to taste Cream/malai – 2 tablespoons (optional) --- 🥘 Method 1. Wash and boil (blanch) the spinach thoroughly. Once cooled, grind it in a mixer to make a puree. 2. Heat oil in a pan and add cumin seeds and let them crackle. 3. Fry the onion until golden. 4. Add ginger-garlic paste and fry for a while. 5. Add tomatoes and green chilies and sauté the spices. 6. Add turmeric, coriander powder, and red chili powder and cook until the oil separates. 7. Add the spinach puree, mix well, and cook for 5 minutes. 8. Add the paneer pieces and cook on low heat for 4–5 minutes. 9. Add garam masala and cream and mix. 👉 Serve hot palak paneer with roti, paratha, or rice. --- Making a restaurant-style palak paneer recipe at home is now incredibly easy. This delicious combination of spinach and paneer will make every meal special. , 🔥Hashtags #PalakPaneer #PaneerRecipe #IndianFood #VegRecipe #PalakPaneerRecipe #PaneerLovers #HomemadeFood #HealthyRecipes #VegetarianFood #CookingAtHome#zaikawithzeenat
