Pan-Fried Garlic Focaccia (No Oven, No Kneading, Insanely Soft)

This pan-fried garlic focaccia is soft, airy, and cooked entirely on the stovetop. No oven, no kneading, just simple ingredients and a hot pan. Finished with a rich garlic butter made from garlic confit, vegan butter, and vegan parmesan for maximum flavor. Perfect as a side, snack, or dipped into soups and sauces. If you love easy homemade bread recipes that actually work, this one’s for you. Full recipe on my blog: 👉 drveganblog.com (link in description)