Pecan Pie

Pecan Pie Ingredients 2 cups pecans 1 cup white sugar 1/3 cup brown sugar 1/2 teaspoon salt 3 eggs 1/2 cup light corn syrup 1/2 cup dark corn syrup 1/3 cup unsalted butter, melted 1 teaspoon vanilla extract 1 ready-made deep-dish pie crust Instructions In a large bowl, whisk together the white sugar, brown sugar, and salt. Add the eggs and mix until smooth. Pour in the light corn syrup, dark corn syrup, melted butter, and vanilla. Stir until fully combined. Fold in the pecans. Pour the mixture into the pie crust. Bake at 350°F for 50 minutes, or until the center is set and no longer jiggles. Remove from the oven and allow the pie to cool completely before slicing. Perfect Pairings: Vanilla ice cream, whipped cream, coffee, a latte or cappuccino, chai tea, hot chocolate, or a sweet dessert wine. Enjoy your rich and classic pecan pie! #pecanpie #holidayfood #desserts #holidaydesserts