simple Black Forest cake ð
Super delicious, even though it only has one layer. 26-inch cake pan 1. Book: My First Interactive Cake Baking Book Paperback or Hardcover https://amzn.to/42j8poW 2. Book: (Sweet Treats) Paperback or Hardcover https://amzn.to/3Y8b56f 3. Book: Here's the link to the new book: "Salads & More" https://amzn.to/45nzcCm Paperback https://amzn.to/45fZ9DH Hardcover I receive a small commission if you order using the respective affiliate link. This cake is also included. ... Sponge cake batter: 20ml milk 180g sugar 8g vanilla sugar 3 eggs 90ml oil 1 tbsp vinegar 140g yogurt 2g salt 8g baking powder 200g flour 50g cocoa powder Bake in a preheated oven at 150°C (300°F) or 170°C (340°F) conventional oven for approximately 25-35 minutes. 1 jar of cherries 35g cornstarch 80-100ml water + juice from the cherries (optionally add 20ml kirsch) 2 tbsp sugar 400g heavy cream 2 packets cream stabilizer 1-2 packets vanilla sugar Decoration: 25-50g chocolate/couverture Optional: cherries/cream 30-50ml kirsch (for soaking) Process everything as shown. I really like this cake both fresh and after it has had time to soak. ...    âĒ Rumkugeln/ Cake Pops ðĨ°Â     âĒ fruchtige Windbeuteltorte mit Himbeeren     âĒ Sahnige Ozeantorte mit Weincremeð·Â ðĨ°Â     âĒ Frau Holle-Torte fruchtig und sahnig ð  If you enjoyed this video, please come back again soon. Give it a thumbs up and feel free to share it with others. This helps my channel grow. See you soon, Claudia #easyanddelicious #deliciousrecipes #quickrecipes #blackforestcake #blackforestcherrycake #cherrybrandy #foodblogger #creamcake This video features brands and products that I use in my daily life. I am not being paid for this, but to be on the safe side, I have to include this disclaimer because the legal situation is currently somewhat unclear, and I want to avoid legal warnings. This video does not contain any paid product placement or advertising.
