அசாரி பன்னீர் க்ரேவி - Paneer gravy in tamil - Achari paneer tamil - Paneer masala - Paneer recipes

#theeverydaycooking #gravy #paneer #theeverydaycookingtamil #paneergravy பன்னீர் க்ரேவி ஒரு முறை இப்படி செய்ங்க திரும்ப திரும்ப செய்வீங்க - Paneer gravy in tamil - Paneer Achari Paneer is an Indian cottage cheese curry made using pickling spices. This achari paneer of my version is a creamy as well as robust flavored cottage cheese curry with pickling spices or achari masala. Among all the paneer gravy like Kadai Paneer, Paneer Kolhapuri, Paneer Tikka Masala and Paneer Butter Masala this one is the most liked recipe for me. I assure you everyone in your family will just love its unique flavours and will definitely ask you to do to again and again.  Hope you will give this a try and let me know how it turns out for you. For homemade panner recipe click this link 👇 home made panner:    • வீட்டிலேயே செய்யலாம் பன்னீர் - Homemade pa...   Click here for our more paneer recipes 👇 paneer 65 hotel style:    • பன்னீர் 65 - Hotel paneer 65 - Paneer 65 i...   paneer butter masala hotel style:    • பன்னீர் பட்டர் மசாலா - Paneer butter masal...   panner fingers:    • பன்னீர் பிங்கர்ஸ் - Paneer fingers - Panee...   panner pulao:    • பன்னீர் புலவ் - Paneer pulao - Pulao recip...   achari paneer tika:    • Video   paneer capsicum Maggie:    • பன்னீர் குடமிளகாய் மசாலா மேகி - Paneer cap...   paneer ladies finger gravy:    • வெண்டைக்காய் மசாலா - Lady's finger curry -...   panner koftha:    • பன்னீர் கோப்தா - Paneer kofta curry in tam...   panner fry:    • பன்னீர் ப்ரை - Paneer fry in tamil - Quick...   daba style paneer masala:    • தாபா ஸ்டைல் பன்னீர் மசாலா - Paneer masala ...   paneer 65:    • பன்னீர் 65 - Paneer 65 in tamil - Paneer r...   Recipe type: gravy / breakfast ,dinner Cuisine: Indian Servings: 4 persons Prep Time:  5 mins Cook Time: 15 mins Total time: 20 mins Difficulty: medium INGREDIENTS: panner 250g fresh cream 1/2 cup Cumin seeds 1tsp fennel seeds 1tsp fenugreek seeds 1/4 tsp mustard seeds 1tsp oil 2 tbsp butter 1 tbsp ginger garlic paste 1 tbsp green chili 1 tomato 1 chopped green peas 1/4 cup chilli powder 1 tsp turmeric powder 1 tsp coriander powder 2 tsp salt as required beaten curd 1 cup capsicum 1/2 chopped kasuri methi 2 tbsp METHODS: 1.Take cumin seeds,fennel seeds,fenugreek seeds, mustard seeds and grind then coarsely. 2. Take some oil and butter in a pan.when the butter is melted add the grinded powder and saute well. 3. Next add the ginger garlic paste saute till the raw smell goes. Now add the green chili, tomatos, green peas close and cook for few minutes. Then add chilli powder, turmeric powder, coriander powder and required salt, saute everything well. Add the beaten curd in the pan and mix it well. Next add the chopped capsicum and kasuri methi .Along with this add half cup of water and alow it to boil. 4. Next we are going to add our main ingredient panner, close and cook for few minutes.The achari paneer masala is ready now , to make this in a creamy version add half cup of fresh cream . Mix this well and boil it for 2 to 3 mins. Now our achari creamy paneer masala is ready. Serve it hot with roti ,naan or chapathi. JOIN US ON: Facebook -   / theeverydaycookingtamil   Instagram - https://instagram.com/theeverydaycook... how to do achari panner gravy, how to do achari paneer gravy at home, how to do panner gravy, how to do panner gravy at home, hotel style panner gravy, hotel style panner recipe at home, easy to do paneer gravy, quick panner gravy, Panner Gravy, paneer gravy recipe in tamil, panner gravy seivathu yepadi, panner masla seivathu epadi, how to make panner butter masala, side dish for chapathi, side dish for parota, gravy varieties.