Easy Lemon Bars

This classic lemon bars recipe combines a rich, buttery shortbread crust with a tart lemon curd that just melts in the mouth. Almost impossible to just have one! Only takes about 10 minutes preparation time and not too many ingredients these are hard to get wrong. Turn on Captions for tips and instructions as you watch Don't forget to SUBSCRIBE to find out when we upload a new video. Follow us on twitter:   / dishesvideos​​​​   Follow us on instagram: @dishesvideos Follow us on facebook:   / dishesvideos​​   Ingredients Shortbread Crust 230g (1 cup) unsalted butter, melted 100g (1/2 cup) sugar 2 tsps vanilla extract 1/2 tsp salt 265g (2 cups) all-purpose flour Lemon Filling 400g (2 cups) sugar 50g (6 tbsp) all purpose flour ( I forgot to show this in the video! But mix your flour with the sugar before adding the lemon juice and eggs) 6 large eggs 240ml (1 cup) lemon juice (about 4 lemons) Powdered sugar for dusting Timestamp 00:00 Intro 00:24 Shortbread Crust 1:53 Lemon Filling 3:19 Slice & Serve