With 1 pound of flour and 1 egg, I'll teach you how to fry dough sticks at home. They'll be fluff...

1 pound of flour and 1 egg: Learn how to fry dough sticks at home – fluffy, crispy, and hollow inside – so satisfying! A new way to make scrambled eggs with tomatoes, a 70-year-old chef's specialty – incredibly delicious!    • 西紅柿炒雞蛋新手法，70歲老廚師拿手絕活，真香不一般   A secret trick! The correct way to cook shrimp – adding water directly is a big mistake!    • 絕招！教你煮大蝦的正確方法，直接加水是大錯！   The secret to millet porridge! Remember, don't put it directly into the pot to cook, otherwise it won't taste good. Today, I'll teach you how to make it fragrant and delicious!    • 小米粥秘訣！切記，不要直接下鍋煮，否則難怪不喝得了。今天，我來教你香濃又好的做法！   Today I learned the ultimate way to eat shiitake mushrooms! No oil, no salt, just a touch of secret seasoning—it's so tender and flavorful it'll make your mouth water!    • 今天學會了香菇的絕殺吃法！不加油不放鹽，只需一點兒秘制料，鮮嫩入味讓人深陷口水   Still struggling with how to make seaweed and egg drop soup? This is the right way! Easy to master in 3 minutes, incredibly delicious and fragrant!    • 你還在為紫菜蛋花湯煩惱？這才是正確的做法！3分鐘輕松掌握，鮮味美味，太香了！