​🇮🇳 Chef Shailendra Kumaar's Special Creamy Pasta Alfredo (Authentic Desi Style) | White Sauce Pasta

​Are you searching for an Alfredo Pasta that is perfectly creamy, yet infused with the magic of Desi (Indian) flavors? Chef Shailendra Kumar brings you his Chef's Special Recipe – Creamy Pasta Alfredo, specifically crafted to appeal to Indian taste buds! ​In this video, Chef Shailendra will guide you step-by-step on how to make restaurant-style, velvety, and delicious White Sauce Pasta right in your own kitchen. This recipe is incredibly easy and incorporates a 'Desi Tadka' (Indian tempering/twist) to elevate the flavor to a whole new level! ​✨​Authentic Desi Style: A perfect balance of traditional Alfredo with the right Indian spice twists (like our usage of Garlic, Oregano, and Chili Flakes). ​Velvety Creamy Sauce: The secret technique to make a thick, lump-free, and rich White Sauce (Béchamel). ​Perfect Pasta Texture: The correct method for boiling the pasta to achieve the desired 'Al Dente' texture. ​Veggie Loaded: A colorful and wholesome dish with sweet corn, bell peppers, and olives. ​🥣 Key Ingredients ​Pasta (Penne/Fussili) ​Butter & Maida (For Roux) ​Milk (Full Cream) ​Cheese (Parmesan/Processed Cheese) ​Chopped Veggies (Onion, Bell Peppers, Corn, Olives) ​Desi Spices (Salt, Black Pepper, Oregano, Chili Flakes) Chef's Special Alfredo! The correct way to boil pasta ​ Desi tempering and sautéing the veggies ​ Preparing the Velvety White Sauce (Béchamel) ​Combining the pasta and sauce (Mixing) ​Plating & Tasting! ​👍 Like the video, share it, and don't forget to subscribe to our channel for more amazing 'Chef's Special' recipes! ​#Creamypastaalfredo #Whitesaucepasta #Desialfredo #ChefShailendraKumar #PastaRecipe #EasyPasta #IndianStylePasta