Mint Chutney | पुदिना चटनी | Pudina Chutney | Simple Mint Chutney Recipe | Mint Chutney in 2 Minutes

Mint Chutney (Pudina Chutney): Mint leaves, green chillies, ginger and onions, the Pudina Chutney is an invaluable tool for the Indian chef. The dash of lime is perhaps the master stroke in this chutney, that enhances the flavour of all the other ingredients. This handy chutney can be used in the preparation of several recipes including chaat, sandwiches and even parathas, apart from being served as a delightful accompaniment to several Indian snacks. Preparation Time: 10 minutes Makes 1 cup Ingredients: 1. 2 cups roughly chopped mint leaves (phudina) 2. 1 cup roughly chopped coriander (dhania) 3. 4 green chillies roughly chopped 4. 4 fire roasted tomatoes 5. 1/2 cup thinly sliced onions (optional) 6. 12 mm (1/2") piece ginger (adrak) 7. 12 mm (1/2") piece garlic (adrak) 8. Salt to taste 9. 2 tsp sugar 10. 1 1/2 tbsp lemon juice Method: 1. Combine all the ingredients and blend in a mixer to a course paste using enough water( if required). 2. Serve immediately or refrigerate till use. Thank You for watching ..!!!! Please Like, Share Subscribe my Channel Don't forget to leave your valuable Comments ..!!! :)