How To Make Seekh Kabab At Home | Mutton Seekh Kabab | Seekh Kabab Without Tandoor and Oven
How To Make Seekh Kabab At Home | Mutton Seekh Kabab | Seekh Kabab Without Tandoor and Oven #SeekhKababRecipe #MuttonSeekhKabab #EasyWayToMakeSeekhKabab Seekh kebabs are soft and succulent, seasoned with various spices. It is typically cooked on a barbecue, tawa or in a tandoor. If you like this video then please give us a Thumbs Up. Share it with your friends and don’t forget to Subscribe to my channel. Let me know if you try this recipe. I would love to read your feedback. Preparation Time: 15 Minutes Cook Time: 15 Minutes No. Of Serve: 4 Persons #Ingredients: Keema with Fat 30% - 750 Gram Big Green Chilli - 4 Onions - 1 (chopped) Red Chilli Powder - 1 Teaspoon Coriander Powder - 1 Teaspoon Salt - 1 Teaspoon Garam Masala - 1 Teaspoon Roasted Cumin Powder - 1 Teaspoon Ginger-Garlic Paste - 1 Tablespoon Raw Papaya Paste - 1 Teaspoon Coriander Leaves - 1 Small Bowl Mint Leaves - 1 Small Bowl #Method: Before you start, keep all the ingredients ready. Grind big green chilli 4, onion 1 (chopped) and make a fine paste. Now, add half keema into the grinder. Add, coriander leaves 1 teaspoon, red chilli powder 1 teaspoon, garam masala 1 teaspoon, salt 1 teaspoon, roasted cumin powder 1 teaspoon, raw papaya paste 1 teaspoon, ginger-garlic paste 1 tablespoon. Grind the half keema batter with all the ingredients. Grind another half keema batter along with coriander leaves 1 small bowl, mint leaves 1 small bowl. Mix both the keema batter together. Keep aside for 3 hours for marination. Roll kabab on skewers. Now take tawa, pour some oil and place the kabab skewers. Cook kabab both sides on low flame. Seekh Kabab is ready to serve! Thanks for watching my video! Follow me on: YouTube - / asfiaskitchen Facebook - / cookwithasfia Instagram - https://www.instagram.com/asfiaskitch... Email - [email protected]
