Creamy Paneer Butter Masala | Quick & Easy Paneer Recipe

Ingredients:- Paneer - 750 gm Red chilli - 6 Onion - 2 big Tomato - 3 big Ginger garlic paste - 1 tsp Cashew nuts- ½ cup Garam masala - 1 tsp Kasuri Methi- 1 to 2 tsp Fresh cream - ½ cup Oil- 2 tsp Ghee - 2 tsp Butter - 2tsp Sugar - ½ tsp Salt Chopped coriander Method:- • Heat oil in a kadai, add chopped onion and fry for 2 minutes. Add red chillies and fry for 30 seconds, then add chopped tomatoes and cashew nuts and fry for 2 minutes; add ginger garlic paste and fry for 30 seconds. Turn off the flame and let it cool down. • Grind this into a fine paste. • Heat kadai, add ghee and butter, and add Kashmiri chilli powder sauté for 15 seconds on medium flame. Add the masala paste and add the excess masala water from the Jar. • Make sure the gravy is medium thick and add salt as per taste, garam masala, Kasuri Methi and sugar. Cook until it boils. Then add the Paneer dice and fresh cream. Sauté for 30 seconds. • Garnish with coriander and serve. Thank you for Watching🤍 Do LIKE, SHARE & SUBSCRIBE! Creamy Paneer Butter Masala | Quick & Easy Paneer Recipe | Vegetarian Recipe #paneerbuttermasala #paneer #vegetarian #paneerrecipe #northindianfood #panjabi Music: https://pixabay.com/music/india-india...