Rasam Rice | Rasam Sadam Recipe | Indian Comfort Meal

How to Make Perfect Rasam Rice | Rasam Sadam Recipe | Indian Comfort Meal your queries rasam rice recipe rasam sadam rasam recipe south indian rasam rice hotel style rasam easy rasam recipe quick lunch recipe traditional south indian food Indian comfort food simple rice recipes #rasamrice #rasamrecipe #rasamsadam #southindianfood #southindianrecipes #indianfoodlover #easyrecipes #quickrecipes #homemaderecipes #comfortfood #ricerecipes #tamilfood #kitchenrecipes #foodlover #zohrasabakitchen Rasam Rice Recipe - In Cooker Just 15 Mins | Rasam Sadham - Rasam Chawal - Best Lunch Box Meal Rasam Rice Recipe | Rasam Sadham – Rasam Chawal with step-by-step photo and video recipe. South Indian cuisine is loaded with multiple rice-based and flavored rice recipes. These are a perfect choice for lunch boxes but are not limited to them and can be used for various occasions and celebrations. One such easy and quick-flavored rice recipe is the rasam rice recipe, known for its texture and filling nature. I am a big fan of lunch box or one-pot meal recipes. In this category, flavored rice recipes take a significant role. These rice recipes come with a package of rice and curry and do not require any additional side dishes. Hence it makes it easy to pack the meal and also less hassle in carrying. Moreover, this recipe of rasam rice is well balanced as it contains, lentils, rice, and spices to make it flavored and exciting to consume. I make this recipe for my husband’s lunch box, particularly when I am low on options. Also, I have used pre-made rasam powder spice mix which makes it super easy to prepare and serve. Do try to do this next time and I am sure you will love it. RASAM RECIPE    • South India rasam recipe/rasam recipe/trad...   Rasam Rice Recipe | Rasam Sadham Easy Rasam Rice Recipe | Rasam Sadham - Rasam Chawal  Print Recipe Pin Recipe Save Recipe Prep Time10minutes mins Cook Time30minutes mins Total Time40minutes mins Courserice Cuisinesouth indian Servings Servings Calories197 kcal Ingredients For pressure cooking: ▢1 cup sona masuri rice ▢¼ cup toor dal, soaked 20 mins ▢1 tsp salt ▢1 tsp oil ▢1 tomato, cubed ▢4 cup water Other ingredients: ▢1 cup tamarind extract ▢2 cup water ▢1 tsp jaggery ▢3 tbsp rasam powder ▢½ tsp salt ▢2 tbsp coriander, chopped For tempering ▢2 tbsp ghee ▢1 tsp mustard ▢1 tsp cumin ▢2 tbsp cashew ▢2 dried red chilli, broken ▢pinch hing ▢few curry leaves Instructions   Firstly, in a pressure cooker take 1 cup sona masuri rice, ¼ cup toor dal, 1 tsp salt, 1 tsp oil and 1 tomato. Pour in 4 cup water and pressure cook for 5 whistles. Once the pressure is released, mix the rice and dal gently. Pour in 1 cup tamarind extract, 2 cup water and 1 tsp jaggery. Mix well adjusting the consistency as required. Boil for 5 minutes, or until the raw flavour from tamarind is gone. Now in a bowl mix 3 tbsp rasam powder in half cup water. 1/Prepare a smooth lump lump-free mixture and pour it into the cooker. Also, add ½ tsp salt and mix well. Continue to boil for 5 minutes making sure all the flavours are well absorbed. 2 /To prepare the tempering, heat 2 tbsp ghee. Add 1 tsp mustard, 1 tsp cumin and 2 tbsp cashew. Fry the cashew till they turn golden brown. Also add 2 dried red chilli, pinch hing, few curry leaves. Splutter the tempering and pour rasam sadam. Add in 2 tbsp coriander and mix well. Finally, enjoy Rasam Rice Recipe or Rasam Sadam Recipe topped with boondi.