Ho to make perfect homemade CARAMEL POPCORN in a pan! Ingredients: Popcorn kernels – 1 cup (125 g) Vegetable oil – 2 tbsp For the caramel: Sugar – 1 cup (170g) Water – 4 tbsp Unsalted Butter – 3 tbsp (30 g) How to prepare: 1. Heat a pan with vegetable oil. Add popcorn kernels and cover with a lid. 2. Cook popcorn over high heat until popping stops. 3. In a separate clean pan, combine sugar and water. Heat until sugar dissolves and caramelizes. Stir in butter, mix well, then combine with popcorn. #popcorn #caramel #snacks #foodtube #foodies #recipe