My first sourdough loaf 🥖 I usually bake desserts and sweets, but this time I tried making homemade sourdough bread from scratch. This homemade bread went through a long fermentation to develop flavor, crust, and crumb. Making artisan sourdough bread was a challenge, but the result was a crispy crust, soft open crumb, and that classic sourdough look. If you love sourdough, homemade bread, and artisan baking, I’d love your feedback. Any sourdough tips for a first loaf? 🍞✨