Dhaba Style Palak Paneer 🤤 | Restaurant Taste at Home #shorts #cooking #indianfood #palakpaneer

That rich, creamy Dhaba-style Palak Paneer 🤤🔥 A comfort dish loved by someone special in my life ❤️ Save this & try it today — only on Swad Studio 🧾 Ingredients: Fresh spinach (palak) 200gm Paneer cubes 500gm Onion Tomato Garlic Cloves Ginger-garlic paste Green chillies Cream or malai Ghee Garam masala Haldi Dhaniya Powder Red chilli Powder Kashmiri Red chilli Powder Jeera Powder Salt Sugar Baking Soda Khara Garam Masala (Choti elaichi, Badi elaichi, Jeera, tez patta, Golki, Dalchini, Long) Oil 👨‍🍳 How to Make: Blanch spinach and make a smooth puree. Make a smooth puree of tomatoes. Cut paneer Cubes and keep aside. In a pan, heat oil. Add khara garam masala, onion, ginger-garlic and green chillies. Add all spices mentioned. Add tomato and cook till oil separates. Add spinach puree. Add paneer and cream. Add ghee and garlic clove tadka to it. Simmer for 2 minutes and serve hot. 🧡 Serving Tip: Best enjoyed hot with laccha Paratha, roti or jeera rice for a full dhaba-style experience 🤤🔥.