Melt-In-Your-Mouth Butter Cookies 🧈🍪 | Easy Recipe

Soft, buttery, melt-in-your-mouth butter cookies 🍪 made with simple ingredients . These classic piped butter cookies hold their swirl shape 🍥 beautifully and bake up tender and delicate. Perfect for tea time, holidays, or when you want an easy homemade cookie recipe. 📌 Tip: Chill the piped cookies before baking to keep those beautiful swirls sharp. _ _ _ _ _ _ _ _ _ _ _ _ 🧈🍪 Recipe for Butter Cookies: Makes ~ 24-30 cookies Ingredients Unsalted butter: 230g, very soft Icing sugar (sifted): 90g Egg yolk: 1 large, room temperature Vanilla extract: 1 tsp Plain flour (sifted): 210g Cornflour / cornstarch (sifted): 30g Salt: ¼ tsp Milk or cream: 1 tbsp at a time, as needed, until dough is smooth, soft, pipeable, and holds its shape. Pipe cookies in swirls. Chill piped cookies 30 minutes in the fridge. Helps maintain sharp swirl definition. Bake: 170°C fan / 180°C conventional, 12–15 minutes. Bottom edges lightly golden. Tops pale for softness _ _ _ _ _ _ _ _ _ _ _ _ #buttercookies #recipe #baking #easyrecipe #asmr #shorts #shortvideo #homemade #cookies #easybaking #simplerecipe