Bak Kut Teh┃肉骨茶┃ASMR Cooking

Bak Kut Teh 肉骨茶 For 2 servings 2人份量 ***************************************** Ingredients: Spare Ribs 1kg Bak Kut Teh Soup Spices 1no Water 1.3L Spring Onion 2pcs Ginger 3slice Garlic 12nos. Soy Sauce 1tbsp Tofu Puff 6nos. Mushroom 8nos. Instructions: 1.Put the spare ribs into the boiling water that has been added with spring onion and ginger and cook for a while to remove the blood. Drain, drain and set aside. 2.Cut the tofu puffs in half, and take the mushroom stalks. 3.Put water, bak kut teh soup spices, garlic, soy sauce and spare ribs in a pot, cover, bring to a boil over medium heat, and continue to cook for about 60 minutes. Let the herbs taste. 4.Open the lid, add tofu puffs and mushrooms, cook for another 5 minutes and serve. **************************************** 材料: 排骨 1公斤 肉骨茶湯包 1包 水 1.5 公升 青蔥 2棵 薑片 3片 蒜頭 12粒 醬油 1湯匙 豆卜 6粒 冬菇 8粒 步驟: 1.排骨放入已加入蔥和薑片的滾水中略煮，去血水。撈起，瀝乾水分，備用。 2.把豆卜剪開一半，和去取冬菇蒂，備用。 3.把水，肉骨茶湯包，蒜頭，醬油和排骨置於煲中，加蓋，以中火煮滾後，繼續煮約60分鐘。讓藥材出味。 4.開蓋加入豆卜和冬菇，再煮5分鐘即成，趁熱享用。 #bakkutteh #肉骨茶 #malaysia