Curry Leaves Chutney Pudi 😋👌 Curry leaves powder recipe | Karuveppilai podi | Karivepaku podi

Ingredients :- Curry Leaves - 1 Cup Oil - 5 Tsp Toor Dal - 1/2 Cup Urad Dal - 1/4 Cup Channa Dal - 1/2 Cup Red Chillies - 15 Tamarind - Small Lemon Sized Dry Coconut - 1/4 Cup Salt to taste Turmeric - 1/4 Tsp Asafoetida - Pinch Jaggery - 1/4 Tsp Mustard Seeds - 1/4 Tsp Sugar - 1/4 Tsp Method :- In a Pan, add Curry Leaves, Dry roast until it turns crisp.  Transfer to a separate plate & allow it to cool down. Next, add Oil to the Pan, add Toor Dal, Urad Dal, Channa Dal & roast until it turns crisp in medium flame. Add Dried Chillies, Tamarind, Dry Coconut & mix well. Transfer to a separate plate and allow it to cool down. Once it cools down, Transfer all the Roasted Ingredients to a Jar, add Salt, Jaggery, Asafoetida, Turmeric & grind to medium coarse powder. Next, add Roasted Curry Leaves & grind to fine Powder. Tempering :- Heat a Pan, add Oil, Mustard Seeds, Asafoetida, Dry Coconut, Grinded Powder & Mix Well. Tasty and healthy Curry Leaves Chutney Pudi is ready to serve. Thank you ❤️❤️