Special Tawa Kabab Recipe by Food Fusion

Sizzling Tawa Kabab with a creamy Olper's touch – tender, flavorful, and irresistibly rich. Try this Special Tawa kabab and let us know how you like it.#OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/3Chvs8O Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Special Tawa Kabab 00:15 Prepare Chicken Seekh kabab 01:15 Steaming 01:28 Storing 01:37 Prepare Creamy Sauce mixture 02:13 Prepare Tawa kabab 03:25 Aray waah Serves 5-6 Recipe in English: Ingredients: Prepare Chicken Seekh Kabab: -Boneless chicken cubes 800g -Pyaz (Onion) grated & squeezed 1 large -Hari mirch (Green chillies) 2-3 -Lehsan (Garlic) cloves 4-5 -Adrak (Ginger) 1-inch piece -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tbs -Himalayan pink salt 1 tsp or to taste -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Ghee (Clarified butter) 2 tbs Prepare Creamy Sauce Mixture: -Dahi (Yogurt) 1 Cup -Sabut dhania (Coriander seeds) crushed 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Garam masala powder 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Adrak (Ginger) 1-inch piece -Lehsan (Garlic) 3-4 cloves -Hari mirch (Green chillies) 2-3 -Lemon juice 2 tbs -Olper’s Cream 150ml (room temperature) -Water ½ Cup or as required -Hara dhania (Fresh coriander) 1-2 tbs -Podina (Mint leaves) 8-10 leaves Prepare Tawa Kabab: -Cooking oil 3-4 tbs -Hara dhania (Fresh coriander) chopped handful -Hari mirch (Green chillies) sliced 1-2 -Hara dhania (Fresh coriander) chopped handful -Hari mirch (Green chillies) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chillies) sliced Directions: Prepare Chicken Seekh Kabab: -In a chopper,add chicken,onion,green chillies,garlic,ginger,red chilli powder,coriander seeds,cumin seeds,red chilli crushed,pink salt,garam masala powder,fresh coriander,mint leaves,clarified butter & chop well & refrigerate for 30 minutes. -Grease hand with oil,take a mixture (50g) & make kababs on wooden skewers. -In a pot,heat water,place steamer grill & kababs,cover & steam cook on low flame for 8-10 minutes. -Let them cool completely. -Can be stored in an airtight container for up to 1 month in freezer (makes 18-20). Prepare Creamy Sauce Mixture: -In a jug,add yogurt,coriander seeds,black pepper powder,pink salt,garam masala powder,cumin seeds, ginger,garlic,green chillies,lemon juice,cream,water,fresh coriander,mint leaves,blend well & set aside. Prepare Tawa Kabab: -In a large griddle,add cooking oil & fry steamed cooked kababs (10 kababs) on medium flame from all sides until golden than cut all the kababs in 1-inch pieces & cook for a minute. -Add half quantity of prepared creamy sauce mixture,fresh coriander,green chilli,mix well & cook on medium flame for 4-5 minutes. -Now add remaining creamy sauce mixture,mix well & cook on high flame until oil separates (2-3 minutes). -Sprinkle fresh coriander & green chilli. -Garnish with fresh coriander,green chilli & serve with naan!