The easiest way to make spicy bean curry, Sem Aloo Ki Sabji ready in 8 minutes in cooker.

Hello friends, Welcome to my YouTube channel I m Nazrana Nawab from Jharkhand (Ranchi). I believe anyone can cook good food and I am on a journey to show you all the diversity of food in this channel through the detailed videos. Sem ki Sabji / You'll eat four rotis without feeling hungry if you make Sem Aloo ki Sabji like this / Sem Aloo ki Sabji / The easiest way to make spicy bean curry, ready in 8 minutes in a pressure cooker. Ingredients: Mustard oil - 3 tsp Fenugreek seeds - 1/4 tsp Sem - 500g Potato - as required Masala Garlic - 1 Ginger - small piece Red dry chili - 3 to 4 Small cardamom - 3 Large cardamom - 1 Cinnamon - 1 small piece Cumin seeds - 1 1/2 tsp Black pepper - 1/2 tsp Turmeric powder - 1/2 tsp Red chili powder - 1/2 tsp Tomato - 1 Bay leaves - 2 Salt to taste Water. Queries:- Which vegetable is same? lima beans Sem is also known as Indian beans, surti papdi, valor papdi or Lima beans in English. These annual beans are from the Fabaceae family like green beans/French beans What are the health benefits of sem sabji? Vitamins and Minerals- Sem phalli contain essential vitamins such as vitamin A, vitamin C, and vitamin K, as well as minerals like calcium, iron, and potassium. These nutrients support various bodily functions including vision, immune health, blood clotting, and bone strength. Is this vegetable easy to digest? Sem Phali is quite heavy to digest so Hing should be added in the chonk of making Sem ki Sabzi to make it delicious and easy to Digest. Which vegetable is bean? Beans are also known as Indian beans, Surati papdi, Valor papdi, or lima beans in English. These annual beans belong to the Fabaceae family, like green beans/French beans. Is sem easy to grow in a home garden? Hyacinth beans, also known as Sem ki Phali, are a nutritious and versatile legume that can enhance your garden and your diet. Growing these beans is straightforward and rewarding. Can sem ki phali be eaten raw? The leaves of Hyacinth Beans (Sem ki Phali) can be eaten raw or cooked like spinach. The flowers are eaten raw or steamed. The root of hyacinth beans can also be boiled or baked for food. The seeds are commonly used to make tofu and tempeh. @KhanekaNazrana #khanekanazrana #sabji #food #semkisabji #sabjirecipe #recipe #cooking #sabjiroti #sabjirecipes #breakfast #dinner #breakfastrecipe #breakfastideas Keep smiling & happy cooking🫶 Hope you all like my recipe, thank you for watching stay tuned for next........