One Pan Chicken &Potatoes with Broccolini 💯 LETS GO!!!

Life is busy, but that doesn’t mean you can’t whip up a quick homemade meal. Grab an over safe pan and get cooking. 1.) Use a chicken thigh (skin on - bone in) here for great flavor like I did or go with a full chicken breast depending on your preference and current eating style. Coat with olive oil salt, pepper, garlic and onion powder. 2.) Grab a 8-10 oz russet potato for a browned-crispy skin and fluffy inside (preferred for roasting over a waxier red or yellow potato). Cut into wedges, no need to get fancy. Toss with some olive oil salt and pepper. 3.) Grab a bunch of broccolini, head of broccoli, or other cruciferous veg like Brussels sprouts or even carrots. Coat with a little more olive oil and salt. 4.) Set your oven to 425° and cook for about 40-45 min until the skin is crisp and potatoes and browned. The simplicity of “Simply Roasted Meals” allows you to save time, save money, create simple flavors for satisfying meals, and keep protein & fiber at the forefront of your day-to-day. #cooking #cook #nutritionist #homemade #recipe #nutrition #protein #cleaneating #weightloss #iifym #healthyfood #healthyeating #gains #wellness #plantbased #fitfood #muscle #abs #healthylifestyle #instafit #glutenfree #exercise #physique #shredded #healthychoices #healthyliving #gymlife #flexibledieting #delicious #yum