Spicy Pepper Egg Masala | झणझणीत अंडा मसाला

Spicy Pepper Egg Masala Recipe By Chef M💙 Ingredients: 5 Boiled Eggs 1 Medium size Sliced Onion 2 Medium size Chopped Onion 3 Chilly and 2 Tomato paste 1 Table Spoon Ginger Garlic Paste 1 Table Spoon Soya Sause 1/4 Teaspoon Turmeric Powder 1 Teaspoon Coriander Powder 1/2 Teaspoon Chilly Powder 1/2 Teaspoon Garam Masala 1/2 Teaspoon Chicken Masala 1/2 Teaspoon Black Pepper Powder Chopped Coriander leaves Salt as per taste 2 Table Spoon Oil 3/4 Cup Water Extra Oil for Frying Eggs Extra Water for cooking Recipe: Step1: Roast Sliced onions and Boiled Eggs with sprinkling Chicken and Garam masala with salt. Step2: Keep Aside roasted Eggs and onion. Step3: For Curry, Add Oil, chopped onion, ginger garlic paste, soya sauce, tomato and chilly paste in this order. Step4: Simmer and Cook well. Step5: Add all spices listed above and mix well. Step6: Add salt and water and cook well. Step7: Add roasted Eggs and onions. Simmer for 5 mins. Step8: Garnish with chopped coriander and Enjoy with Family. Note: To prepare hard boil eggs, Add them first in cold water and once water starts bubbling boil them for 8 mins. You can have it with Rice or roti/chapati. If you like the recipe, please like the Video and Subscribe to our channel :) 💙