Lemon Tart Recipe A tangy lemony dessert ! Basically tart filled with lemon curd consisting of lemon zest. Ingredients For Tart Shells(4tart) 1/2 cup powdered sugar 75g butter room temperature 1 egg white 1 tbs vanilla essence 1 cup maida/refined flour For Lemon Curd 3 egg yolk 1 whole egg 65ml lemon juice 1 tsp lemon zest 65g powdered sugar 50g cold chopped butter For garnish Rosemary sprig Hope you will give it a try :) Happy Cooking!!! Like share and subscribe! Follow us on IG / the_pink_kettle Follow us on Facebook / the.pink.kettle Thank you!