I Finally Mastered the best VEGAN OXTAILS After YEARS 🔥 The Flavor Is Unreal

https://payhip.com/b/QhqFp Yo family, it took me YEARS to perfect this one. These VEGAN OXTAILS are tender, rich, full of flavor and the best part? They’re GLUTEN-FREE, SOY-FREE, NUT-FREE and 100% plant-based. 🌱🔥 I made this recipe with patience, skill and love — and I promise you, if you’re vegan or not, this right here is going to blow you away. The texture is crazy, the flavor is deep, and you can season it or style it however YOU like. Stew it, curry it, braise it — whatever you want. It’s all possible. 😮‍💨 🇭🇹 Haitian-Style Vegan Oxtail Sauce (Finishing Recipe) Ingredients • 2–3 tbsp avocado oil or olive oil • 1 medium onion, diced • 1 bell pepper, diced (green preferred) • 4–6 cloves garlic, minced • 1 scallion, chopped • 1–2 tbsp tomato paste • 1 cup blended tomatoes or crushed tomatoes • 1–2 tbsp Epis (Haitian seasoning base) • 1 tsp thyme • 1 tsp paprika • ½ tsp allspice (optional but traditional) • 1–2 scotch bonnet peppers (whole, do not burst) • 2 cups vegetable broth • 1 tbsp browning (optional, for color) • Salt & black pepper to taste • Butter beans or lima beans (optional but common) • Fresh parsley or scallions for garnish ⸻ Instructions 1. Build the base Heat oil in a heavy pot or Dutch oven over medium heat. Add onions, bell pepper, scallion, and garlic. Sauté until fragrant and softened. 2. Layer the flavor Stir in tomato paste and let it cook down for 2–3 minutes until dark and rich. Add epis, thyme, paprika, and allspice. Stir well. 3. Create the sauce Add blended tomatoes and vegetable broth. Stir to combine, then drop in the whole scotch bonnet peppers. Do not break them unless you want serious heat. 4. Simmer Bring to a gentle boil, then reduce to low and let the sauce simmer uncovered for 15–20 minutes until slightly thickened. 5. Add the vegan oxtails Gently place your prepared vegan oxtails into the sauce. Spoon sauce over them, cover, and simmer on low for 20–30 minutes so they soak up the flavor. 6. Finish Add butter beans if using and simmer 5 more minutes. Taste and adjust salt, pepper, or spice. 7. Serve Garnish with parsley or scallions and serve hot with white rice, rice and peas, or plantains. ⸻ 🔥 Pro Haitian Tip The sauce should be rich, dark, and glossy, not watery. Low and slow is the key — the longe 📖 The full recipe drops inside my e-book on December 21st. Click the link to secure yours & learn how to make these oxtails step-by-step. 👇👇👇 E-book Link Here https://payhip.com/b/QhqFp If you rock with me, hit LIKE, COMMENT & SUBSCRIBE — it helps more than you know. Love you all. 👑 — Vegan Kingzz 00:00 – The Vegan Oxtail You’ve Been Waiting For 00:24 – Why This Recipe Took Years to Master 01:10 – What Makes This Gluten-Free, Soy-Free & Nut-Free 02:05 – The Texture & Flavor Breakdown 03:15 – Cooking Process (No Recipe Reveal) 05:30 – Final Plate Reveal (Close-Up Shot) 06:40 – How You Can Customize This Dish 07:55 – E-Book Drops December 21st (Full Recipe Inside) 08:40 – Outro & Subscribe vegan oxtails plant based oxtails vegan oxtail recipe vegan soul food vegan comfort food vegan dinner ideas gluten free vegan soy free vegan recipe nut free vegan vegan chef Vegan Kingzz vegan meat alternatives whole food plant based vegan food tutorial vegan cooking vegan jamaican food viral vegan recipes vegan holiday meals vegan ebook vegan recipe ebook