Gingersnap Cookies

In this video, you will see how to make Gingersnap Cookies. Check out my channel for more Amazing Recipes:    / @natebakes2248   Ingredients: 1 cup (2 sticks / 8 oz / 227 g) butter, softened 1/2 cup (3 1/2 oz / 100 g) sugar 1/2 cup (4 oz / 113 g) dark brown sugar 1 cup (12 oz / 340 g) molasses 3 1/4 cups (13 7/8 oz / 393 g) all-purpose flour 4 teaspoons ground ginger 1 tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon salt