Chapli Kabab Fry #shorts #shortvideo

Chapli Kabab Fry | Authentic Peshawari Style | Easy & Crispy Kabab Recipe Enjoy the rich, bold flavors of Chapli Kabab Fry — a classic Peshawari delight! These kababs are juicy, spicy, perfectly crispy on the outside, and tender inside. Follow this simple step-by-step recipe to make restaurant-style chapli kababs at home. ✨ In this video, you’ll learn: • How to prepare the perfect chapli kabab mixture • How to shape kababs so they don’t break • Proper frying technique for crisp edges • Tips for authentic Peshawari-style flavor 🍖 Ingredients Used: Minced meat (beef or mutton), onions, tomatoes, green chilies, coriander, pomegranate seeds (anardana), cumin, coriander powder, red chili, salt, eggs, maize flour (makai ka atta), and oil for frying. 🥘 Perfect With: Naan, chutney, raita, lemon, or salad. 👍 If you enjoyed this recipe, LIKE, COMMENT, and SUBSCRIBE for more delicious desi dishes! 🔔 Hit the bell icon for more quick recipes! #ChapliKabab #PeshawariKabab #ChapliKababFry #KababRecipe #PakistaniFood #DesiRecipes #StreetFood