Mutton Seekh kabab with silky Smooth White Gravy recipe /Afghani Seekh kabab/ Geavy Seekh kabab

Here are the links with titles in plain text: 1. Kabab Recipe 1:    • मटन के सीक कवाब जो खा कर मज़ा आ जाए सीक कव...   2. Kabab Recipe 2:    • टिक्का कवाब /कोफ्ता कवाब /या गोला कवाब (बक...   3. Kabab Recipe 3:    • Qureshi Seekh Kabab Recipe/Restaurant Styl...   4. Kabab Recipe 4:    • Original बोटी कबाब, रेशेदार शामी कबाब बनान...   5. Kabab Recipe 5:    • Soyabin Seekh Kabab itne  tasty veg kabab ...   6. Kabab Recipe 6:    • Seekh Kabab Delhi k Famous Original  सीक क...   7. Kabab Recipe 7:    • इतनी स्वादिष्ट मटन फ्राई(गोश्त)जिसे बार बा...   8. Kabab Recipe 8:    • कभी खाये है, कया ऐसे कच्चे कीमे कवाब सब उग...   9. Kabab Recipe 9:    • लखनऊ style के शामी कवाब बनाने का आनोखा  तर...   10. Kabab Recipe 10:    • Gola kawab recipe । गोला कवाब बनाने का तरीका।   Mutton Seekh Kabab with Silky Smooth White Gravy / Afghani Seekh Kabab / Gravy Seekh Kabab Recipe** Mutton Seekh Kababs with silky smooth white gravy ek lazeez dish hai jo kisi bhi dinner table par char chand laga degi. Yeh recipe mutton seekh kababs ke rich, juicy flavor ko creamy white gravy ke saath combine karti hai, jo ek indulgent aur delightful dish banata hai. *Ingredients:* For Mutton Seekh Kababs: Mutton mince (keema) - 500 grams Ginger-garlic paste - 2 tablespoons Green chilies - 2-3 (finely chopped) Fresh coriander leaves - 2 tablespoons (finely chopped) Garam masala - 1 teaspoon Cumin powder - 1 teaspoon Red chili powder - 1 teaspoon Coriander powder - 1 teaspoon Salt - to taste Lemon juice - 1 tablespoon Oil - for greasing For White Gravy: Cashew nuts - 1/2 cup (soaked in warm water for 30 minutes) Fresh cream - 1/2 cup Milk - 1 cup Butter - 2 tablespoons Onion - 1 large (finely chopped) Green cardamom - 3-4 Cloves - 2-3 Cinnamon stick - 1 inch Bay leaf - 1 Ginger-garlic paste - 1 tablespoon Green chilies - 2 (slit) Salt - to taste Fresh coriander leaves - for garnish *Instructions:* *Mutton Seekh Kababs Banane Ki Vidhi:* 1. Ek bade bowl mein mutton mince, ginger-garlic paste, green chilies, fresh coriander leaves, garam masala, cumin powder, red chili powder, coriander powder, salt aur lemon juice daal kar achi tarah mix karein. 2. Mixture ko cover karke kam se kam 1 ghante ke liye refrigerator mein marinate hone ke liye rakh dein. 3. Marinate hone ke baad, mixture ka chhota portion lein aur skewers par mold karke seekh kababs banayein. 4. Ek grill pan ya tawa garam karein, thoda oil laga kar grease karein aur medium heat par seekh kababs ko cook karein jab tak woh acche se pak kar char na ho jayein. Skewers ko turn karte rahein taaki evenly cook ho jayein. *White Gravy Banane Ki Vidhi:* 1. Soaked cashew nuts ko drain karke thoda pani daal kar smooth paste bana lein. 2. Ek pan mein butter medium heat par garam karein. Green cardamom, cloves, cinnamon stick aur bay leaf daal kar kuch seconds ke liye sauté karein jab tak aroma na aa jaye. 3. Finely chopped onions daal kar translucent hone tak sauté karein. 4. Ginger-garlic paste aur green chilies daal kar 2-3 minutes ke liye cook karein jab tak raw smell chali na jaye. 5. Cashew paste daal kar 2-3 minutes ke liye aur cook karein, stirring continuously. 6. Milk daal kar gentle simmer par le aayein aur 5-7 minutes ke liye cook karein jab tak gravy thicken na ho jaye. 7. Fresh cream aur salt daal kar achi tarah mix karein aur low heat par 2-3 minutes aur cook karein. Bay leaf aur whole spices ko nikal sakte hain agar chahiye. *Dish Ko Assemble Karein:* 1. Cooked mutton seekh kababs ko white gravy mein daal dein. Gently mix karke kababs ko gravy se coat kar lein. 2. Low heat par 5 minutes aur simmer karein taaki flavors achi tarah se blend ho jayein. 3. Fresh coriander leaves se garnish karein. *Serve Karein:* Mutton Seekh Kababs with Silky Smooth White Gravy ko garma garam naan, roti ya steamed rice ke saath serve karein. Mutton Seekh Kabab, White Gravy Recipe, Afghani Seekh Kabab, Gravy Seekh Kabab, Mutton Recipes, Indian Kabab Recipe, Silky Smooth Gravy, Special Occasion Recipes, Homemade Seekh Kabab, Creamy Gravy, Mughlai Cuisine