The Best Egg Curry Recipe (Afghani Style)

The Best Egg Curry Recipe (Afghani Style) Welcome to our kitchen! Today we’re sharing a rich and delicious Afghani Egg Korma recipe – a creamy, mildly spiced white gravy dish made with boiled eggs, fresh cream, and aromatic spices. This royal-style Anda Korma is perfect for lunch or dinner and pairs wonderfully with naan, chapathi, or steamed rice. Whether you call it Afghani Anda Korma, White Egg Korma, or Shahi Egg Curry, this dish is a must-try for all egg lovers! Follow the simple steps and enjoy this restaurant-style egg curry at home. Perfect for: Lunch, dinner, special occasions, or when you want to try something different with eggs. Don’t forget to like, share & subscribe for more delicious recipes! INGREDIENTS: For fry the eggs: Eggs 6-7 Oil 2 tsp Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp METHOD: Boil 6 - 7 eggs, peel them, and make slits on it . In a pan heat 2 tsp oil and add turmeric powder & red chilli powder stir well then add boiled eggs. Fry on low flame for 2 minutes,remove and keep aside for further use. For making the white gravy: Oil 2tbsp Onion 4 medium sized Ginger 1 inch piece Garlic 12 Cloves Green chillies 6 Cashew nuts 20 METHOD: Heat oil in a Kadai and add roughly chopped onion saute on medium flame for 4 min. Add roughly chopped ginger,garlic,green chillies and Cashew nuts,saute on medium flame for 2-3 minutes. Transfer to a plate and let it cool down completely. After cooling transfer to mixer jar and grind it. Then add a bunch of Coriander leaves and grind it again. Then add 1/2 cup of water and grind it to a fine paste. keep it aside for further use. For Making Afghani egg korma: Boiled & Fried eggs Ground paste Oil 2 tbsp Cardamom 3 pods Cloves 3 Cinnamon inch piece Turmeric powder 1/4 tsp Cumin powder 1 tsp Garam masala powder 1 tsp Pepper powder 1 tsp Salt 1 tsp or to taste Water 1.5 cups Dried fenugreek leaves (kasuri methi) 1 tsp Fresh cream 6 tbsp Curd /Yogurt 6 tbsp Freshly chopped coriander leaves 3 tbsp METHOD: Heat oil in a Kadai and add cardamon Clove and cinnamon,saute on low flame for few seconds, then add ground paste, stir well and cook on low to medium flame for 4 minutes. Add turmeric,cumin,pepper, garam masala powder along with salt. Stir for another 4 minutes. Add fresh cream along with curd, stir well and cook on low flame until oil seperates. Then add water and give a mix and bring it to a boil, Once it boils add fried eggs along with kasuri methi , mix it well.Cover and cook on low flame for 5 minutes. After 5 minutes open the lid and give a stir, then add freshly chopped coriander. mix well and turn off the heat. Delicious Afghani Egg Korma is ready .serve with chapathi roti , naan or rice. #AfghaniEggKorma #AndaKorma #WhiteEggCurry #C4CookBook #DhabaStyleEggCurry #EasyEggRecipe #EggCurryForChapathi #eggcurry #eggcurryrecipe Learn how to make delicious Afghani Anda Korma, a rich and creamy Afghani Egg Korma Recipe also known as White Egg Korma or Shahi Egg Korma, perfect for lovers of Dhaba Style Egg Curry, Egg Masala Curry, and Restaurant Style Egg Korma. This simple and easy egg curry recipe is one of the best egg curry for chapathi,roti,poori and rice. Afghani egg curry (afghani anda curry), boiled egg curry recipe also known as afghani egg korma. How to make afghani egg korma (anda korma)a dhaba style egg curry. Must try this afghani egg korma recipe.