Easy Eggs Benedict Recipe: Perfect Poached Eggs & Hollandaise #EggsBenedict

Discover how to make an Easy Eggs Benedict Recipe with Perfect Poached Eggs and Hollandaise Sauce right in your own kitchen. This step-by-step guide covers everything from selecting fresh ingredients to mastering the silky emulsification of classic hollandaise. Whether you’re a beginner cook or a seasoned brunch enthusiast, you’ll learn foolproof techniques for restaurant-quality results. Ingredients and Tools • Fresh farm eggs • English muffins or toasted brioche • Canadian bacon or smoked salmon for Eggs Royale variation • Butter, egg yolks, lemon juice, Dijon mustard • White wine vinegar for poaching water • Saucepan, whisk, slotted spoon, heatproof bowl or double boiler Preparation Time: 10 minutes | Cook Time: 10 minutes | Serves 2–4 Key Steps 1. Prepare a gentle simmer with vinegar to create the ideal poaching bath. 2. Gently swirl water to form perfect egg whites enveloping a runny yolk. 3. Whisk melted butter into whipped yolks and lemon juice for stable, velvety hollandaise. 4. Toast muffins and warm protein toppings before assembly. Serving Suggestions and Storage Serve Eggs Benedict immediately for best texture. To prepare ahead, keep poached eggs warm in a bowl of lightly salted water and reheat hollandaise gently over low heat. Store leftover sauce in the fridge; whisk in warm water or extra melted butter to restore a silky consistency. Pair with fresh fruit, home fries, or a light green salad. Nutritional Highlights High in protein and healthy fats. Customize portion sizes or lighten the recipe by using Greek yogurt or avocado-based hollandaise. If you enjoyed this tutorial, please like, share with friends, and subscribe. Leave a comment with your favorite variation, and hit the notification bell to stay updated with more easy brunch recipes, cooking hacks, and gourmet breakfast ideas. #EggsBenedict #BrunchRecipes #BreakfastTutorial #HollandaiseSauce #PoachedEggs