Moist Cinnamon Crumble Pumpkin Bread 🎃✨ Vegan Cozy Heaven! #PumpkinBread #CinnamonCrumble #shorts

Moist Cinnamon Crumble Pumpkin Bread 🎃✨ Vegan Cozy Heaven! #PumpkinBread #CinnamonCrumble 🎃 CINNAMON CRUMBLE PUMPKIN BREAD – the softest, moistest, most addictive vegan fall loaf ever! Thick cinnamon-sugar crumble on top, warm pumpkin spice vibes inside, zero dairy or eggs but tastes like pure autumn magic. One bowl + 15 mins prep = your new cozy season obsession! Timestamps: 0:00 Intro & Why This Bread is Insane 0:20 Wet Ingredients (One Bowl Magic!) 0:50 Dry Ingredients + Pumpkin Spice 1:15 That Epic Cinnamon Crumble 1:45 Into the Pan & Bake 2:20 Slice Reveal + Taste Test (SO GOOD!) FULL RECIPE (1 loaf – 10 slices): Wet ingredients: 1 can (15 oz) pumpkin purée ½ cup melted coconut oil (or any neutral oil) ¾ cup brown sugar or coconut sugar ¼ cup maple syrup ¼ cup plant milk 2 tsp vanilla Dry ingredients: 2 cups all-purpose flour (or 1:1 GF) 2 tsp baking powder ½ tsp baking soda 2 tsp cinnamon 1 tsp pumpkin spice ½ tsp salt Cinnamon Crumble: ½ cup flour ⅓ cup brown sugar 1 tsp cinnamon ¼ cup cold vegan butter, cubed Instructions: Preheat oven to 350°F (175°C). Line 9×5 loaf pan. Mix all wet ingredients in a big bowl. Add dry ingredients, stir just until combined (don’t overmix!). Make crumble: rub cold butter into dry crumble mix until chunky. Pour batter into pan, top generously with crumble. Bake 55–65 mins until toothpick comes out clean. Cool 20 mins in pan, then transfer to rack. Vegan | Super Moist | Freezer-Friendly | Perfect with Coffee Pro tip: Slightly underbake = extra fudgy center! Full recipe + printable: https://naturallieplantbased.com/cinn... Tag me @naturallieplantbased when you make it — crumbliest slices get reposted! 🎃 Try next: Roasted Beets & Carrots with Whipped Feta for fall side dish goals 🥕 #PumpkinBread #CinnamonCrumble #VeganBaking #FallRecipes #PumpkinSpice #CozyVibes #PlantBased #EasyBaking #VeganFall #AutumnBaking