মুখরোচক দই পটল 🤔🤤😋 | Doi potol recipe | #ytshorts #recipe

মুখরোচক দই পটল 🤔🤤😋 | Doi potol recipe | #ytshorts #recipe Doi Potol is a delicious Bengali dish made with pointed gourd (potol) cooked in a creamy yogurt-based gravy. Here's a simple recipe to make Doi Potol at home: Ingredients: 250 grams pointed gourd (potol), washed and slit lengthwise 1 cup yogurt (doi), whisked until smooth 1 onion, finely chopped 2 tomatoes, finely chopped 1-inch piece of ginger, grated 2-3 green chilies, slit lengthwise 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder 1/2 teaspoon garam masala powder Salt to taste 2 tablespoons oil Fresh coriander leaves for garnish Instructions: 1. *Prepare the Pointed Gourd (Potol):* Wash the pointed gourd (potol) thoroughly and slit them lengthwise without cutting them into two pieces. Remove any seeds if present. 2. *Fry the Pointed Gourd:* Heat oil in a pan over medium heat. Add the slit pointed gourd to the hot oil and fry them until they turn golden brown on all sides. Remove and set aside. 3. *Prepare the Gravy:* In the same pan, add a little more oil if needed. Add cumin seeds to the hot oil and let them splutter. Add chopped onions to the pan and sauté until they turn translucent. Add grated ginger and slit green chilies to the pan. Sauté for a minute until the raw aroma disappears. Add chopped tomatoes to the pan and cook until they turn soft and mushy. 4. *Add Spices:* Add turmeric powder, red chili powder, coriander powder, and salt to the pan. Mix well to combine. Cook the spices for a few minutes until the oil starts to separate from the masala. 5. *Cook with Yogurt (Doi):* Reduce the heat to low and gradually add whisked yogurt (doi) to the pan while stirring continuously. Mix well to combine the yogurt with the masala, ensuring there are no lumps. 6. *Add Fried Pointed Gourd:* Once the yogurt is well combined with the masala, add the fried pointed gourd to the pan. Mix gently to coat the pointed gourd pieces with the yogurt gravy. 7. *Simmer and Garnish:* Cover the pan and let the Doi Potol simmer over low heat for 5-7 minutes, allowing the flavors to meld together. Sprinkle garam masala powder over the dish and mix gently. Garnish with fresh coriander leaves before serving. 8. *Serve:* Serve the delicious Doi Potol hot with steamed rice or your favorite Indian bread. Enjoy the creamy and flavorful Doi Potol as a comforting Bengali side dish, perfect for lunch or dinner! Adjust the spice levels according to your taste preference. ghore pata mishti doirecipe how to make potol recipe doi potol niramish recipe how to make doi potol doi potol recipe in odia doi potol recipe shampa'skitchen potol chingri bengali recipe potoler dorma bengalirecipe doi potol easy recipe doi pabda recipe in bengali doi potol chingri recipe how to make tok doi inhome potol diye pabda macherrecipe tel potol bengali recipe barite tok doi patar recipe stuffed potol bengali recipe amish doi potol recipe potol posto recipe niramish potol recipe biye bari style how to make tok doi athome in bangla niramish tel potol recipe doi posto potol recipe photo le niramish recipe aloo potol recipe bengalistyle doi potol without onion andgarlic potol recipe for dinner potoler jhol bengali recipe potol aloo posto niramishrecipe niramish potol recipe potol sorse posto bengalirecipe bangladeshi, food, banglarrannaghor, indian, cooking, yummy, foodporn, meals, how, to, make, curry, recipe, bengali, DOI POTOL, potol, doi, how to make doi potol, bengali potol recipe নিরামিষ দই পটল, পটলের নিরামিষ রেসিপি, doi patol recipe, patoler niramish recipe, pure veg recipe, parwal curry, dahi parwal, parwal ki sabji kayse banaye, pointed gourd recipe, lipi's kitchen, bengali niramish recipe